Harrison's Lifetime Fine Adult Bird Food is designed for the year-round maintenance of healthy, non-breeding, and non-moulting birds, including lories, cockatiels, lovebirds, quakers, doves, pigeons, and other small to medium-sized birds. It can be fed to adult birds after they have completed a 6-month period on a High Potency formula. This food is also suitable for birds with certain dietary sensitivities.

Storage:

• Harrison’s Bird Foods contain no artificial preservatives.
• Once opened, use within 8 weeks.
• To maintain freshness, store in the fridge or freezer.

Feeding Directions:

• Feed fresh food daily and do not "top off" uneaten food.
• Feed as distinct meals to reduce waste.
• Birds can eat all they want, but refer to the approximate feeding guidelines below:
  • Budgie: 1.5 - 3g (1-2 tsp) of ALF + ½ - 1 tsp additional foods
  • Cockatiel / Lovebird: 2 - 5g (1.5 - 3 tsp) of ALF + ½ - 1 tsp additional foods
  • Quaker: 3 - 7g (2 - 4 tsp) of ALF + 1 - 1.5 tsp additional foods
  • Lory / Conure: 5 - 9g (3 - 5 tsp) of ALF + 1 - 2 tsp additional foods
  • Dove / Pigeon: 5 - 15g (0.5 - 1.5 tbsp) of ALF + 1 - 2 tsp additional foods
  • Mynah: 20 - 100g (2 - 10 tbsp) of ALF + 1 - 6 tsp additional foods
  • For Lories: Soak the formula in 2 tbsp of water and ½ tsp of corn syrup.

Feeding of Additional Items:

• Harrison's should make up 75-80% of your bird's diet.
• 15-20% should consist of good quality, ideally organic vegetables and fruits, including:
  • Dark yellow or green items like sweet potatoes, carrots, pumpkin, squash, broccoli, parsley, spinach, mango, or papaya.
• 5% of the diet should include high-quality omega-3-rich foods like chia, hemp, flax seeds, or certain nuts.
• Avoid supplementing with additional vitamins or bird supplements.

Dietary Recommendations for Birds with Iron-Storage Disease:

• Avoid citrus fruits, tomatoes, kiwi, strawberries, grapes, currants, raisins, liver, red meat, egg yolk, and dark green vegetables like spinach.

Composition:

• Certified organic ingredients include corn, hull-less barley, millet, toasted soybeans, peas, lentils, peanuts, sunflower kernels, oat groats, alfalfa, brown rice, chia, and more.
• Nutritional Additives per Kg:
  • Vitamins: A (1940 IU), B1 (1070 IU), B2 (1044 IU), D3 (121 IU), E (44 IU), B12 (17mcg)
  • Trace elements: Zinc (5.8mg), Manganese (1.9mg), Copper (1.2mg)

Analytical Constituents:

• Crude Protein (min.): 14%
• Crude Fat (min.): 6%
• Crude Fiber (max.): 4.5%
• Moisture (max.): 10%