Composition: beef protein 32 %, white rice, fresh beef meat 11 %, broken rice, naked oat, poultry fat, dried beet pulp, hydrolyzed chicken protein 4 %, peas, apple pulp dried 2 %, yeast, natural fiber source, linseed, salmon oil 1 %, potassium chloride, dried inactivated yeast Saccharomyces cerevisiae (Ī²-glucans), calcium carbonate, eggs 0.5 %, Psyllium, rosehips 0.3 %, dried chicory root (source of inulin) 0.2 %, Yucca schidigera.
Analytical constituents: crude protein 31 %, crude oils and fats 15.5 %, crude fibers 4 %, crude ash 6 %, calcium 0.86 %, phosphorus 0.78 %, sodium 0.42 %, magnesium 0.066 %
Proteins of animal origin from the total protein content: 83 %
Nutritional additives per 1 kg:
Trace elements: iron (in form of iron(II) chelate of amino acids hydrate) 205 mg, copper (in form of cupric chelate of amino acids hydrate) 17 mg, manganese (in form of manganese chelate of amino acids hydrate) 41 mg, zinc (in form of zinc chelate of amino acids hydrate) 135 mg, selenium (in organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060) 0.4 mg, iodine (in form of calcium iodate, anhydrous) 2.4 mg
Vitamins, provitamins and chemically defined substances with similar effects: vitamin A 20,700 IU, vitamin D3 1,260 IU, vitamin E (RRR-alpha-Tocopherol) 540 mg, vitamin B1 12 mg, vitamin B2 24 mg, vitamin B6 13 mg, vitamin B12 92 Āµg, vitamin C 122 mg, niacinamide 100 mg, calcium pantothenate 55 mg, folic acid 4.2 mg, biotin 2.3 mg, choline chloride 1,600 mg, taurine 2,000 mg
Amino acids: methionine (in form of DL-methionine) 6,034 mg
Natural preservatives, EU approved antioxidants.
Metabolizable Energy value: 3,850 kcal/kg
